Persian Saffron-Braised Chicken Thighs

Juicy chicken thighs are braised in a delicious curry-saffron sauce. A nearby chicken dish to impress company or to have for a weeknight dinner! assistance following rice, greens, or salad!

The ingredient of Persian Saffron-Braised Chicken Thighs

1. 1 teaspoon saffron threads
2. 3 tablespoons hot water, or more as needed
3. 1u2009u00bd pounds boneless, skinless chicken thighs
4. 2 teaspoons kosher salt, separated
5. freshly cracked black pepper to taste
6. 1 tablespoon vegetable oil
7. 1 yellow onion, finely chopped
8. 4 cloves garlic, minced
9. 1 tablespoon curry powder
10. 1u2009u00bd cups chicken accretion

The instruction how to make Persian Saffron-Braised Chicken Thighs

1. Place saffron threads into a small bowl and crush them stirring a bit next a spoon. amass 3 to 4 tablespoons of hot water and stir. Let bloom for virtually 10 minutes - the water should turn proficient yellow/orange. Set aside.
2. Season chicken thighs all but both sides in the manner of not quite 1 teaspoon salt and freshly cracked pepper.
3. Heat oil in a large nonstick skillet more than medium-high heat. mount up chicken thighs and sear vis-u00d0u00b0-vis both sides until golden, 3 to 4 minutes per side. separate and place a propos a plate to the side. mount up onion to the same skillet and cook until soft and translucent, 3 to 4 minutes. disquiet in garlic and curry powder and cook until fragrant, about 1 minute.
4. Pour in chicken collection store and bring to a boil. cut heat to a simmer and increase be credited with saffron mixture. Season afterward steadfast 1 teaspoon salt and freshly cracked pepper. advocate to combine. Return chicken thighs to the skillet, cover, and simmer on top of higher than low heat for 20 minutes, flipping thighs halfway through cook time. Season to taste and promote taking into consideration the sauce.

Nutritions of Persian Saffron-Braised Chicken Thighs

calories: 319.7 calories
carbohydrateContent: 5 g
cholesterolContent: 96 mg
fatContent: 20.7 g
fiberContent: 1.1 g
proteinContent: 27.5 g
saturatedFatContent: 5.3 g
servingSize:
sodiumContent: 1301.1 mg
sugarContent: 1.4 g
transFatContent:
unsaturatedFatContent: